Prep Time: 15 minutes
Total Time: 30 minutes
Ingredients:
- 2 teaspoon canola oil
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1-1/2 cups water
- 2 teaspoons brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon coarsely ground pepper
- Optional, minced fresh basil
Click to rate this post!
[Total: 0 Average: 0]
Pages: 1 2
