Prep Time: 15 minutes

Total Time: 30 minutes

Ingredients:

• 2 teaspoon canola oil

• 1/4 cup finely chopped onion

• 1/4 cup finely chopped celery

• 2 cans (14-1/2 ounces each) diced tomatoes, undrained

• 1-1/2 cups water

• 2 teaspoons brown sugar

• 1/2 teaspoon salt

• 1/2 teaspoon dried basil

• 1/4 teaspoon dried oregano

• 1/4 teaspoon coarsely ground pepper

• Optional, minced fresh basil

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