Moist, fluffy, rich, and with ingredients unlike any cake you’ve seen before — these healthy cupcakes will blow your mind!
INGREDIENTS TO MAKE HEALHTY CUPCAKES
1- Glute-free carrot cake cupcake Calories: 195 in one cupcake
These super soft and moist carrot cake cupcakes offer you the best of both worlds decadent enough for dessert, packed with sweet cinnamon, carrot, and vanilla.
The one bowl cupcake recipe can be low carb, keto friendly, daily free, and completely vegan.
2- Cinnamon Apple Cupcakes
Calories: 123.6 in one cupcake
Soft apple cupcakes are topped with a cinnamon buttercream frosting making them the perfect dessert. The apple cupcakes are really soft and moist and actually taste great on it’s own.
3- Vegan Chocolate Cupcakes
Calories: 206 in one cupcake
Vegan chocolate cupcakes are sweet, moist, glute free and dark with cocoa. Adding a quick and a less sugary fix for glaze in this cupcakes for more flavor.
4- Banana Cupcakes
Calories: 89 in one cupcake
Fluffy cupcakes are a fun and tasty handheld version of banana cake! They are deliciously topped with a fresh lemon buttercream frosting.
Banana cupcakes are perfect for a family dessert, or a classroom or a party!
5- Glute-Free Vanilla Cupcakes
Calories: 262 in one cupcake
Glute-free vanilla cupcake is a low calorie and flavor cupcake. It’s best for kids parties and as a favorite dessert. Fluffy, loaded with less sugar, this cupcake a best frosting with strawberry cream cheese ( which makes it healthier ).
HOW TO MAKE HEALTHY CUPCAKES
Preheat the oven to 350 degrees Fahrenheit, and line either a mini size cupcake tin for a lighter texture.
- Stir all of the dry ingredients in a mixing bowl, then add in the wet ingredients, including the shredded flavour ( banana, cinnamon apple, or carrot ). Stir to form a batter.
- Fill the cupcake liners with cupcake batter, then place the cupcake tin on the oven’s center rack. Bake for about 14 minutes for mini size cupcakes.
- Let the moist cupcakes cool before frosting them if desired.
- If you can wait, the cupcakes taste even sweeter the next day. Liners peel off easily after letting them sit a day too.
You can even make them healthier by icing them with cream cheese frosting.
STORING AND FREEZING CUPCAKES
— To store: Keep it in a seal container at room temperature, or in a refrigerator.
— To freeze: Place the leftover in a ziplock bag and store them in a freezer for 6 months.
Hello veganducks, Thanks for your question. I recommend zero calorie baking sweetener like; Stevia, Erythritol and Monk fruit sweetener. They…
Lots of good low calorie options, thanks! I guess it depends a lot on the type of sweetener. Which sweetener…
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