Cauliflower Rice Burrito Bowl

Made with seasoned cauliflower rice, onions, guacamole, and black beans, enjoy this flavor burrito bowl.

PREP TIME: 15 mins COOK TIME: 15 mins


TYPE: Gluten-Free, Mexiacn-Inspired, Vegan


Serving: 1 bowls
Calories: 269
Carbohydrates: 44.3 g
Protein: 13.7 g
Fat: 15 g
Saturated Fat: 2.2 g

Cholesterol: 0 mg
Sodium: 195 mg
Fiber: 12 g
Sugar: 6.9 g



  • 1/4 tablespoon Olive oil
  • 1/4 head of cauliflower and 1/4 bell pepper
  • 0.13 red onion
  • 1 pinch of sea salt


  • 4.75 oz can of black beans
  • 3 large tortillas
  • 1 cup shredded cheese
  • 4 oz jar of salsa


1. Into a small saucepan add beans and season with spices to taste, stir ocasionaly over low heat.


— Wash and dry the caukiflower thoroughly, then remove all greens. — Using a food processor, cut into small pieces and grate it using grater attachment. — Into a large skillet over medium heat, add 1 tablspoon oil. Cover with a lid for it to be tender. Cook for about 5-8 minutes, then season as desired.

3. After that, heat a latge skillet over medium heat, add oil, garlic, salt, and pepper. Sauté and sir frequently for 1 mins. Add cauliflower rice and stir. Cover and cook for 2-4 minutes.

4. Remove the rice and transfer to a mixing bowl. Add salsa, cumin, and fresh cilantro, or more spices as desired and stir.

5. Serve and enjoy with corn tortillas, chips, salsa, or guacamol.

TOPPING: You can topped with avocado, hot sauce, and cilantro.

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